The research work was carried out on a Terra rossa (preluvisol),   moderately eroded with the pH value of (in H2O) 6.00. The  humus content is moderate in the first 30 cm (2.33 to 2.12%), the potassium content has high  values (207.5 ppm in the Ap horizon), the mobile phosphorus content is high (63.3 to 117.3 ppm) and the  nitrogen index has middle values. Trifactorial experiments were carried out in the pea culture, in which  the factor A, was represented by the cultivated variety   (Dosa, Montana and Monique), the  factor B –  represents the influence  of the bacterisation with non bacterized and the factor C  the influence of the sowing time. Theresults   varied within  the investigated period  between 900 kg / ha and 1700kg/ha.For the soybean culture the experiments were organized trifactorially, the investigated factors were: factor A – the cultivated  variety   (Felix Neoplant and Venus), factor B - bacterizarea (nebacterizat and bacterizat) and factor C   sowing  period with two graduations. The  crop   of the  researched area ranged from 1500 - 2200 kg / ha. The researches took place in the  Almaj Depression   being considered an area less favourable for the two cultures, the only leguminouse cultivated being the beans.  The practical implications of the research work  are to create opportunities to ensure the protein needs for human and animal food consumption and to improve the  crop structure and to ensure efficient rotations. In conclusion, the climate issue in 2009 in both areas met  the conditions for obtaining experimental results from cultures taken in the study interpret.  The  project that forms the basis for the paper is financed by CNCSIS and is entitled   "Contributions to the development of non-poluting technologies, economically efficient for peas, soybeans and lentils, adapted to the  South-Western part of the country, with effects on the  reduction of  protein deficiency in food”.

bacteris; sowing time; peas; soybeans

Presentation: oral