DEVELOPMENT OF NOVEL PROTEINS FOODS AND ENVIRONMENTAL PROTECTION PUBLISHEDMilan Pavlovic, Isidora Radulov, Miroslav Stanojevic, Milica Velimirovic
The increased interest in novel technologies without addition of chemicals, are very much in demand. The Serbian Sustainable Development Strategy should provide a framework for sustainable economic development of Serbia, by using the experience and findings arrived at through the implementation of the Poverty Reduction Strategy and the Strategy of the Accession of Serbia to the European Union and by identifying specific measures for the preservation of resources along with an accelerated progress in the relevant segments of Serbia's accession to the EU. Possible way to reducing this environmental burden and dependency is to develop substitute products that might fulfil the function of meat but which are produced through more eco-efficient routes in The Republic of Serbia.The aim of this paper is to describe how development of novel protein foods in the in the region of Serbia have impact on environment.
sustainable technology development; novel proteins foods; environmental protection