RESEARCH ABOUT CONSUME OF ENERGY AND QUALITY OF PRODUCTS FOR COLD PRESERVATION OF CEREALS PUBLISHED

D. G. Epure, A. Mitroi, Vasilica Popa-Udrea
In this paper we studied the possibilities of changing the technology of preservation of cereal by dryers with technology preservation by cold storage. It were made measurements to determinate the consume of electrical energy and ecological implication and also for determinate of quality parameters preserved by using of these two methods.
cold preservation of cereals; reducing of electrical energy consumed for cereals preservation; increasing of quality of cereals; environmental protection
Presentation: oral

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