THE VARIABILITY OF THE CHARACTERS OF THE PRODUCTION AND THE QUALITY TO AN ASSORTMENT OF SOYBEAN GLYCINE MAX (L.) VARIETIES AND EARLY LINE AT S.C.D.A. TURDA COLLECTION PUBLISHEDSimona Elena Ifrim, E. Mureșan, I. Haş None
The results presented in this study were obtained after measurements and laboratory analysis done on two comparative cultures of orientation in the S.C.D.A. Turda collection in the year 2007. The analysis was done on crop production obtained per hectare, on protein and oil content, in view of the elaboration of a genitors list for a new selection cycle and perspective line in order to promote them in next stages of the breeding process.
soybean production; protein content; oil content; perspective lines; grain quality