In the field, we measured the density of the plants at the beginning of winter and upon kernel formation, and in the laboratory we measured the physical indices 1000-grain mass and hectolitric mass, as well as quality indices such as protein, gluteic index, vitrosity, moist gluten, fall index, deformation index, etc. Determination of quality indices of the yield was done through methods accepted by quality standards and stipulated for bread-making wheat 812-ISO7970/2001. The method we used was strip setting with overlapped agri-funds. The values of quality indices were measured in the laboratory and are compared through average values and present in tables and graphs.

triticum durum; density; quality; agri-fund

Presentation: oral