STUDIES CONCERNING THE IMPACT OF FERTILISATION ON PROTEIN AND OIL CONTENT IN A SOY CULTIVAR ASSORTMENT PUBLISHED

A. Popa
In this paper we present the results of research on protein and oil content in the soy cultivars Românesc, Columna, Avila, SP9191RR, S2254RR, and AG0801RR with differentiated nitrogen fertilisation (N 0 , N 50 , N 100 ), on a constant fund of P 60 K 60 . At the level of the studied factors, on the average during the trial cycle 2004-2006, in Variaş, protein content varied in the studied biological materials between 27.5% and 39.9%, while oil content was between 21.6% and 25.1%.
soy; fertilisation; protein and oil content
Presentation: oral

Download



Back