CEREAL AND CEREAL PRODUCTS’ CONSUMPTION TENDENCIES IN ROMANIA PUBLISHED

Andreea Mihaela Rădac, Ioana Anda Milin, Cosmina Simona Toader, Corina Ruşeţ
The consumption general tendency was oriented to an active support of the population nutrition with high nutritional quality products (meat, fish, milk, eggs, fruits and vegetables) and to reduce gradually the cereal products’ consumption, but in Romania the situation was not always like this.
tendencies; consumption; cereals
Presentation: oral

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