INFLUENCE OF CHEMICAL FERTILIZATION ON BAKERY QUALITIES OF SOME AUTUMN WHEAT RACES (TRITICUM AESTIVUM), IN S.D.E. TIMISOARA PEDOCLIMATIC CONDITIONS PUBLISHED

Ladislau Wagner, Valeriu Tabără
The present paper reveals the carried experiments that had as main goal the establishment of autumn wheat optimum fertilization doses and also the bakery quality testing for some of wheat races that were under the influence of different fertilization doses. From the experimental  data results that the best wheat races for bakery have been: Ciprian, Alex Baika and Lv 34 .Comparing the four fertilization doses it results that the optimum nitrogen  fertilization dose is 100 kg/ha A.  S.
wheat; varieties; fertilization; dose; quality
Presentation: oral

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