In this paper are presented the results obtained in Greece, in the region Aitoloakarnania, on an alluvial soil, and in Romania, in Câmpia Timişului (Timiș Plain), on a typical chernozem. The studied varieties are Gegora and Dio from Greece and Dropia from Romania. In Greece, the fertilization was done with 10 and 20 t manure/ha and in Romania with N 75, P 60 K 60 and N 150 P 60 K 60 . The protein content increased as the fertilizer dose increased. So, in Greece the protein content increased from 13,3% at the reference variant and 14,8% at the Gegora variety, to between 13,6% (Mt) and 14,1% (in the variant fertilized with 20t manure/ha) at the Dio variety and to between 13,0% (Mt) and 13,9% at the Dropia variety. In Romania, the protein content varied between 13,2% (N 0 )  and 14,8% (N 150 ) at Gegora variety, between 12,9% (N 0 ) and 13,9% (N 150 ) at Dio variety and between 12,5% (N 0 ) and 14,1% (N 150 ). The protein average quantity per hectare and according to the fertilization levels was of 566 kg/ha for Dropia variety and of 486 kg/ha for the varieties Gegora and Dio in Romania and of 502 kg/ha for Dropia variety, of 591 kg/ha for Gegora variety and of  573 kg/ha for Dio variety in Greece.

wheat; protein; varieties; fertilization

Presentation: oral