SOY MILK OBTAINING AND COMPARATIVE CHARACTERIZATION WITH COW'S MILK PUBLISHED

Ileana Cocan 1, Diana Dogaru 1*, Mariana Poiană 1, Monica Negrea 1
Abstract. This paper aim was to obtain soy milk through traditional methods, from soybeans (non-hydrated), purchased from Timisoara market and grown in West Romania area. Soy milk was analyzed of sensory and physical-chemical point of view. The results obtained were compared with sensorial and physical-chemical indicators established for dairy milk by law.
Keywords: soymilk, cow's milk, organoleptic characteristics, physical-chemical indices
Presentation: oral

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