In the present paper an analysis of 10 winter wheat varieties, both qualitatively and quantitatively, of the wheat production made at Agricultural Research and Development Lovrin, aiming at identifying valuable sources of genes to be introduced in the breeding process of the wheat. The results obtained show that the Apache, Aerobic and Azimut varieties have produced statistically ensured yields superior to the average of the experience, also that the Ciprian variety is a source of important genes for simultaneous breeding in protein content and wet gluten in wheat. Current and future concerns include sustaining wheat production and grain quality by getting breeding line and varieties with high production yield and high quality.

winter wheat, quality, production, varieties

field crops and pastures

Presentation: poster