INFLUENCE OF ALFALFA BACTERIAL INOCULATION WITH SINORHIZOBIUM MELILOTI STRAINS ON FORAGE YIELD PUBLISHEDCarmen Dragomir
Bacterial inoculation in alfalfa represents an important technological measure to increase the dry matter yield. The bacterial strains used determined an increase of the forage yield with 32.7% in the first year of vegetation, with 32.5% in the second and 36.7% in the third year of vegetation. At the same time, in the variants with bacterial inoculation, the dry matter yield was 9.3-91.5%-fold bigger than in the variant fertilized with N50.
alfalfa; bacterial strains; bacterial inoculation; dry matter