Bacterial inoculation in alfalfa represents an important technological measure to increase the dry matter yield. The bacterial strains used determined an increase of the forage yield with 32.7% in the first year of vegetation, with 32.5% in the second and 36.7% in the third year of vegetation. At the same time, in the variants with bacterial inoculation, the dry matter yield was 9.3-91.5%-fold bigger than in the variant fertilized with N50.

alfalfa; bacterial strains; bacterial inoculation; dry matter

Presentation: oral