The study aimed at introducing and expanding new varieties in culture, which would respond to fresh consumption and industrialization. The applied technology is consistent with the current trend of introduction and expansion of soil conservation works in our country, a direction in which there is already some progress. The yield of tubers per hectare was calculated and determinations were made on the starch content, which ranged from 16% to 19.2% in the area under study. The tuber yield varied between 27,331 kg / ha and 38,645 kg / ha. The harvest of the late varieties was between 27,693 kg / ha for the Garet variety and 36,3310 for the Armonia variety, and for the semi-late varieties the harvests were between 27,331 kg / ha for the Productive variety, 38,645 kg / ha for the Albioana variety, 30,712 kg / ha for Nemere variety and 32,963 kg / ha for Red Sec. Determinations of tuber weight by variety and size ranged from 178 g for the Harmonia variety to 128 g for the Albioana variety for large tubers, from 81 g for the Nemere variety to 38 g for the Albioana variety for medium tubers and from 20 g for the variety Nemere and 31 g of the Harmonia variety in small tunnels.

: potato varieties, production and quality

agronomy

Presentation: poster