Soy is an important crop with a long history of use in food, medicine, and industry. It is a critical source of protein, carbohydrates, and healthy fats for both humans and animals. Additionally, soybean plants have the unique ability to improve soil quality. One of the key factors in soybean production is germination, which determines the plant's growth rate and overall performance. To evaluate the sustainability of soybean varieties, a study was conducted to compare the germination rates of 24 soybean varieties to performance standards in the literature. The study found significant differences in germination and seed quality among the 24 tested soybean varieties, highlighting the importance of evaluating germination as a key indicator of soybean variety sustainability. The evaluation of germination can be a useful and straightforward method for assessing the quality and yield potential of soybean crops. By assessing germination as part of the soybean selection process, producers can identify which varieties are best suited for their growing conditions and improve the quality and yield of their soybean crops. In conclusion, the study emphasizes the importance of sustainable soybean production and highlights the potential benefits of evaluating germination as a key factor in the selection of soybean varieties for production. By using a variety of tools and approaches to evaluate the sustainability of soybean crops, we can help ensure that these critical resources continue to support human nutrition and the global economy for generations to come.

Soybean; Germination; Sustainability; Crop production; Agricultural research;

agronomy

Presentation: poster