INNOVATIVE AND DIGITAL APPROACHES TO DEVELOPMENT OF THE AGRO-INDUSTRIAL COMPLEX PUBLISHEDR. JURAKHONZODA1., B. AHMADZODA1., Laura SMULEAC2., M. DAVLATOV1 1 Tajik Technical University named after academician M.S.Osimi., Republic of Tajikistan, 734042, Dushanbe, academicians Rajabov's avenue 10, 2 University of Life Sciences “King Michael I” from Timisoara firstname.lastname@example.org
The development of information technologies has a significant impact on almost all sectors of the agro-industrial complex: production, trade, finance, etc. Today, many countries around the world are introducing the possibilities of using digital technologies to accelerate and multiply innovative ideas with a high potential impact on food and agriculture, turning digital solutions and services into global public goods. Much attention has paid to the introduction of existing and advanced technologies, the development and expansion of new services, tools and approaches to empower rural households and stimulate youth entrepreneurship in the field of food and agriculture. According to the analysis conducted by FAO, agriculture and food production are undergoing transformations under the influence of digital technologies, their ubiquity, portability and mobility. In the agricultural and food sectors, the spread of mobile technologies improves access to information for small farms, which allows increasing production and productivity, optimizing the supply chain and reducing transaction costs. The research results demonstrate the positive digital changes and transformations in the national agro-industrial complex, and, at the same time, the absolute values of the considered indicators are at a low level. The introduction of digital technologies in the agricultural sector is possible only through the application of a program-target approach, as well as by improving the efficiency of industry management at the state level.
agro-industrial complex, digital technologies, food and agriculture, innovation, development.