Abstract: Asafoetida (Ferula asafoetida), valued for its potent aroma and medicinal properties, has been integral to traditional medicinal practices in Uzbekistan and Central Asia for centuries. This study examines the cultivation techniques and medicinal applications of asafoetida in Uzbekistan’s mountainous regions, where specific climatic and soil conditions can highly contribute to high-quality resin production. Traditional, sustainable agricultural practices are employed by local farmers, who cultivate this drought-resistant plant and harvest its resinous compounds, used widely to treat digestive, respiratory, and inflammatory conditions. Recently, asafoetida has gained recognition beyond Central Asia, especially in Western countries, where its anti-inflammatory and digestive benefits are valued in both medicinal and culinary contexts. The global rise in demand for plant-based health products positions Uzbekistan as a potential leader in the international wellness market. This study underscores the economic opportunities available through asafoetida cultivation, while emphasizing the importance of maintaining sustainable practices rooted in Uzbekistan’s agricultural heritage. By preserving local knowledge and focusing on sustainable production methods, Uzbekistan has the capacity to meet growing market demands, establishing itself as a primary supplier of high-quality asafoetida resin. The findings highlight the significance of asafoetida within natural health sciences and its role in promoting economic development in Uzbekistan.

Keywords: asafoetida, ferula species, Uzbekistan, Central Asia, traditional medicine, cultivation, pharmacology.

agronomy

Presentation: oral presentation