GROWING LAVENDER IN DIFFERENT CLIMATES: BEST PRACTICES AND CHALLENGES FOR SUSTAINABLE AGRICULTURE PUBLISHED
Roxana JIGĂU1, 1 Ștefana BAICU (ZOICAN), Laura VORNICU1, Diana OBIȘTOIU1, R. PAȘCALĂU1 1University of Life Sciences “King Mihai I” from Timișoara,Romania raul.pascalau@usvt.roThe cultivation of lavender has garnered increasing interest among sustainable agriculture practitioners due to its potential economic benefits and ecological resilience. However, successful growth in various climates requires an understanding of the plants specific needs, as lavender thrives in well-drained soils and full sun exposure. This introduction aims to explore the best practices for growing lavender across different climatic conditions while highlighting the associated challenges. In particular, the impact of local weather patterns, soil characteristics, and water availability must be critically assessed to determine which varieties are most suitable for each environment. For instance, the 39th Sustainable Agriculture Conference, as depicted in , serves as an important platform for sharing innovative methods and strategies that farmers can adopt to navigate the complexities of cultivating lavender sustainably. By leveraging community engagement and scientific research, practitioners can optimise lavender production while addressing climatic challenges. Characterised by its hardiness and minimal resource requirements, lavender emerges as a robust candidate for sustainable agriculture. This aromatic perennial thrives in a range of climates, particularly in Mediterranean regions, where well-drained soils and full sun are optimal. Lavender’s low water needs and resistance to pests diminish reliance on chemical interventions, supporting environmentally friendly cultivation practices. The plants deep-rooted nature aids in soil conservation and reduces erosion, further enhancing its sustainability credentials. Notably, its cultivation can be synergistic with other crops, fostering biodiversity and creating resilient agroecosystems.
lavender, challenges, practices, climate, sustainable agriculture
agronomy
Presentation: poster
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