The paper “Evolution of land use in organic agriculture (2013–2023)” investigates the transformations that have occurred in the allocation and management of certified organic agricultural areas, in a decade marked by the transition to sustainable practices and the consolidation of demand for organic products, both on the domestic and European markets. The study aims to highlight the dynamics of organically cultivated areas, the structure of dominant crops, the regional distribution and the impact of agricultural policies on land use in this sector. The research is based on the analysis of statistical data from sectoral reports and information provided by certification bodies. The results obtained indicate a trend of progressive expansion of organically cultivated areas, especially for field crops (cereals, legumes), permanent grasslands and fodder plants, along with an increased interest in niche sectors, such as fruits, vegetables and medicinal plants. The conclusions of the paper emphasize the need for a coherent strategy for the expansion of organic agriculture, which includes predictable financial support, specialized professional training, digitalization of product traceability, and stimulation of cooperation between farmers. Agricultural and environmental policies must recognise and fully exploit the potential of organic farming in order to achieve the sustainability and environmental protection objectives.

organic agriculture, land use, sustainability, certification

agronomy

Presentation: poster