Spelt wheat is suitable for cultivation in ecological farming system. Rouquin variety was characterized by the highest yield and the best technological quality, other spelt varieties had gluten of lower quality. The nutritional value of spelt wheat was defined by high content of proteins, fibre and fat what predict spelt for use in the rational and special diet; also for preparation of biscuits and mixtures with common wheat.

spelt varieties, yield; gluten; quality; nutritional composition

Presentation: oral