Climate change represent one of the most major pressing challenges facing the modern society, with profound implications for agriculture worldwide. In Romania, the agricultural sector is particularly vulnerable due to its strong dependence on climatic conditions. Over recent decades, the steady increase in global temperatures, coupled with significant alternations, has disrupted traditional farming systems. Periods of prolonged drought, irregular rainfall distribution, and extreme weather events such as heatwaves and storms have become more frequent, directly impacting crop productivity and stability. Fodder species, which play a crucial role in sustaining livestock production, are specially affected by these changes. They often experience shortened vegetation periods, which limit their growth and development. Additionally, yield are reduced, and the nutritional quality of the biomass declines, affecting animal health and productivity. Another major concern is the increased interannual variability, making agricultural output less predictable from one year to another. Furthermore, changing climatic conditions create a favorable environment for the spread of pests and diseases, further threatening crop resilience. To mitigate these effects, both cereals, technical and fodder crops are undergoing are undergoing processes of biological adaptation. Moreover, effective adaptation requires the implementation of sustainable agriculture practices, the introduction of climate- resistant species, and improved water resources management. Collectively, these strategies contribute to reducing thermal stress and enhancing crop performance under changing climate conditions.

climate change, forage species, production, biological adaptation

agronomy

Presentation: poster