POTENTIAL OF ANNUAL LEGUMES FOR FORAGE AND GREEN MANURE PRODUCTION PUBLISHEDM. Mihailović, A. Mikić, B. Ćupina, Maja Manojlović, Đ. Krstić, R. Čabilovski, Sanja Vasiljević, H. V. Halmajan None
A small-plot trial was carried out in 2005 and 2006 at Rimski Šančevi Experimental Field of the Institute of Field and Vegetable Crops. Pea had the highest yields of green forage and forage dry matter (37.6 t ha -1 and 8.6 t ha -1 ), while white lupine had the highest potential yields of forage crude protein and forage nitrogen (2161 kg ha -1 and 346 kg ha -1 ). Among the cultivars, the pea NS-Junior and the faba bean B-413 had the highest green forage yields (41.9 t ha -1 and 41.7 t ha -1 ), the pea Poneka the highest forage dry matter yield (9.9 t ha -1 ) and the white lupine BL-164 the highest potential yields of forage crude protein and forage nitrogen (2521 kg ha -1 and 404 kg ha -1 ).
pea; common vetch; faba bean; grass pea; white lupine; yield; green forage; forage dry matter; forage crude protein; forage nitrogen