RESEARCH CONCERNING THE INFLUENCE OF SOME TECHNOLOGICAL FACTS ON YIELD AND YIELD QUALITY OF SOME AUTUMN CULTIVARS IN THE CONDITIONS OF BANAT PUBLISHEDValeriu Tabără, Georgeta Pop, Simona Niţă, Ladislau Wagner, Iuliana Tabără (Maior), Georgiana Olteanu, Monica Prodan
In normal climate conditions and with good technology, Romania could produce yearly over 10 million t of wheat, of which about 6-7 t for bread-making (Tabara, 2004-2005). Romania has a series of very good wheat cultivars developed by the I.C.C.T. Fundulea, S.C.D.A. Lovrin, S.C.D.A. Turda, and others. The variation of bread-making quality indices from one year to another is due to a complex of factors among which the most important are climate and technology (fertilising and harvesting).
wheat; bread-making quality indices; climatic factors; technological factors