THE AGROBIOLOGICAL AND TECHNOLOGICAL EVALUATION OF SOME PICKS CLONE OF MAIN VARIETY RIGHTS CENTER GROWN IN THE PIETROASA VINEYARD, TO EXTEND IN CULTURE PUBLISHEDMarinela Stroe, Sofia Ispas, Ion Damian None
Taking into account the demands on the market, but also to meet the requirements of the European Union, a phase of modernization by means of restructuring the types of varieties, by extending into production of the valuable clones and selections of these sorts in order to diversify the vine-viticulture products and to improve their quality. In this context, the present study is a preliminary indication of the cloned selections of varieties behaviour, Grasa de Cotnari, Tamaioasa romaneasca, Babeasca neagra, Busuioaca de Bohotin, Muscat d’Adda, Muscat de Hamburg – in ecopedoclimatic conditions from Pietroasa vineyard. The study will determine the improvement and completion of current range, in terms of quantity and quality, because each clone, by cultural and quality skills for which it was selected (quantity, quality, mixed), contribute in a complementary manner to achieve quality production in order to obtain wines with denomination of origin.
selection clonals; quality; quatity