THE VARIATION OF THE RATIO LEVEL OF THE SOIL AFTER ITS PROCESSING IN A CLASSICAL TILLAGE SYSTEM AND IN A MINIMUM TILLAGE SYSTEM PUBLISHED

Nicu Boja, Florinel Boja, Alin Teuşdea, Mihaela Carţiş
This paper presents the results obtained regarding the influence of the processing method of the soil on the ratio level. In order to determine the ration level, after each technical work, an expedite, though precise method was conceived which can be used to analyse the influence of the preparing system of the soil on this physical-mechanical propriety.
ratio level; clumps; minimum tillage system
Presentation: oral

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