STUDIES ON THE SOIL COVER IN BRETEA ROMÂNĂ, HUNDOARA COUNTY, ROMANIA PUBLISHEDAnișoara DUMA COPCEA, Casiana MIHUȚ, Daniela SCEDEI, A. OKROS, STOICA I. TRUȚAN, V. CRAIOVEANU, Carolina ȘTEFAN Universitatea de Stiinte Agricole și Medicină Veterinara a Banatului "Regele Mihai I Romaniei"din Timisoara firstname.lastname@example.org
The Commune of Bretea Română is made up of the villages of Băţălar, Bercu, Bretea Română (seat), Bretea Streiului, Covragiu, Gânțaga, Măceu, Ocolișu Mare, Plopi, Ruşi, Vâlcelele Bune, Vâlcele, and Vâlceluţa, a territorial-administrative unit located at a latitude of 45039’N and at a longitude of 2301’E. The meadow under study is located in the Euroregion 5 West, Hunedoara County, Haţeg Depression. The average annual air temperature ranges from 5 to 60C. The average annual amount of rainfall water varies between 1,000-1,200 mm. Within the general climate, various microclimates are differentiated according to the slope, the exposition and the use of the land. The goal of this work is to gather pedological and agrochemical information on the soil cover of the locality presented in terms of its characteristics: morphological, physical and mechanical, hydro-physical, and chemical, with a view to establishing their quality in terms of productivity, as well as data on the nature and intensity of limiting factors and possible degradation phenomena, which underlie the most appropriate technological measures specific to each distinct portion of land from an ecological perspective.The object of the research is the lands located in the perimeter of the territorial administrative unit Bretea Română, Hunedoara county, respectively the types of soil identified in the respective perimeter. They were researched in relation to environmental factors, natural or modified by man, which condition their existence, together forming homogeneous ecological territory units (T.E.O.) with specific pre-suitability or favorability and different technological requirements.
Bretea Română, territorial-administrative, gather pedological, agrochemical information