Fish farming, or aquaculture, is pivotal in meeting the global demand for seafood and alleviating strain on wild fisheries. However, its expansion poses environmental challenges, especially in terms of biodiversity preservation. The scientific article stresses the importance of balancing aquaculture growth with biodiversity conservation. It explores strategies to mitigate negative impacts, emphasizing sustainable and responsible aquaculture. Collaborative efforts among governments, industries, and environmental groups are crucial for harmonizing fish farming and biodiversity preservation. The abstract delves into the intricate interplay between aquaculture and biodiversity, emphasizing the need for innovative solutions for a sustainable and resilient future. The article delves into the intricate interplay between aquaculture and biodiversity, emphasizing the need for innovative solutions for a sustainable and resilient future. As fish farming expands to meet global seafood demand, potential environmental challenges emerge, particularly concerning biodiversity preservation. The document underscores the significance of finding a delicate balance between the growth of fish-farming arrangements and conservation efforts. Various strategies and practices are discussed to mitigate negative impacts on aquatic ecosystems, highlighting the necessity of sustainable and responsible aquaculture development. Collaborative efforts among governments, industry players, and environmental organizations are crucial for fostering harmonious coexistence between fish farming and biodiversity preservation. Ultimately, the abstract provides insights into the complex relationship between aquaculture and biodiversity conservation, urging the exploration of innovative solutions for a more sustainable future.

biodiversity, fish- farming arrangements, environment, preservation, importance

environmental engineering

Presentation: poster