THE IMPACT OF CLIMATE CHANGES ON AQUACULTURE AREAS PUBLISHED

A. OACHIȘ1, Laura ȘMULEAC, R. PAȘCALĂU1 1 University of Life Sciences” King Mihai I” from Timisoara alina_lato@usvt.ro
The relationship that exists in a complex manner between climate change and global practices of aquaculture merits a thorough investigation of how these two aspects are interlinked. With the escalation of sea temperatures, issues related to ocean acidification and shifts in precipitation patterns increasingly pose threats to ecosystems aquatic in nature, thus rendering the sustainability of aquaculture—the practice of cultivating organisms from aquatic environments—rather uncertain. This introductory section shall delineate the breadth of the research, bringing to light the susceptibilities of regions engaged in aquaculture that depend significantly on stable environmental conditions, which in turn calls for management strategies that are adaptive in nature. Moreover, it is of paramount importance to acknowledge that the repercussions of these shifts in climate extend further than just immediate ecological consequences, as they also affect socio-economic factors, including food security, livelihoods, and the economies of local areas. Through the provision of a critical analysis rooted in the existing body of literature alongside empirical data, this essay sets out to clarify the myriad consequences that climate change imposes upon aquaculture regions, thereby promoting an enhanced comprehension of the pressing necessity for innovative responses within this vital sector. The occurrence of climate change is not limited to simply alterations in temperature patterns; rather, it engenders significant transformations in both global ecological systems and socio-economic frameworks. The ascent of sea levels, which can be ascribed to the melting of polar ice caps and the expansion of water due to heat, poses a risk to coastal populations and disturbs aquatic ecosystems. This disruption threatens the viability of aquaculture, an industry that significantly depends on stable salinity and the availability of freshwater resources.
aquaculture, climate changes, impact, water, areas
environmental engineering
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